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Micropropagation of Chrysanthemum (Chrysanthemum Indicum L.)
Language: English
Published by LAP Lambert Academic Publishing, 2015
ISBN 10: 3659697389 ISBN 13: 9783659697388
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 41.22
US$ 16.00 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Micropropagation of Chrysanthemum (Chrysanthemum Indicum L.)
Language: English
Published by LAP Lambert Academic Publishing 2015-04-21, 2015
ISBN 10: 3659697389 ISBN 13: 9783659697388
US$ 37.79
US$ 20.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketPaperback. Condition: New.
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Comparison of Morphological and Genetic Diversity of Tomato cultivars
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659699381 ISBN 13: 9783659699382
Condition: New.
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Comparaison de la diversité morphologique et génétique des cultivars de tomates (French Edition)
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209785255 ISBN 13: 9786209785252
Condition: New.
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Effect of Frying on Wheat Germ and Rice Bran Oils: Non Conventional Oil Sources
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3844307745 ISBN 13: 9783844307740
US$ 159.53
US$ 33.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Comparison of Morphological and Genetic Diversity of Tomato cultivars
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659699381 ISBN 13: 9783659699382
US$ 214.54
US$ 33.38 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Comparação da diversidade morfológica e genética de cultivares de tomate (Portuguese Edition)
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2026
ISBN 10: 6209602401 ISBN 13: 9786209602405
Condition: New.
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Porównanie ró?norodno?ci morfologicznej i genetycznej odmian pomidora (Polish Edition)
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2026
ISBN 10: 6209626580 ISBN 13: 9786209626586
Condition: New.
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Comparaison de la diversit? morphologique et g?n?tique des cultivars de tomates
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209785255 ISBN 13: 9786209785252
Condition: New.
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Micropropagation of Chrysanthemum Chrysanthemum Indicum L
Language: English
Published by LAP Lambert Academic Publishing, 2015
ISBN 10: 3659697389 ISBN 13: 9783659697388
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Micropropagation of Chrysanthemum Chrysanthemum Indicum L
Language: English
Published by LAP Lambert Academic Publishing, 2015
ISBN 10: 3659697389 ISBN 13: 9783659697388
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 43.49
US$ 4.39 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Compara??o da diversidade morfol?gica e gen?tica de cultivares de tomate
Language: Portuguese
Published by Edicoes Nosso Conhecimento, 2026
ISBN 10: 6209602401 ISBN 13: 9786209602405
Condition: New.
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Por?wnanie r??norodno?ci morfologicznej i genetycznej odmian pomidora
Language: Polish
Published by Wydawnictwo Nasza Wiedza, 2026
ISBN 10: 6209626580 ISBN 13: 9786209626586
Condition: New.
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Micropropagation of Chrysanthemum (Chrysanthemum Indicum L.)
Language: English
Published by LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659697389 ISBN 13: 9783659697388
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zafarullah AmbreenI am Ambreen Zafarullah, doing PhD in Biotechnology from Lahore College for Women University Lahore. My research interest in the field of Plant biotechnology and genomics.Chrysanthemums are commonly known as G.
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Effect of Frying on Wheat Germ and Rice Bran Oils
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2012, 2012
ISBN 10: 3844307745 ISBN 13: 9783844307740
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingredients, frying oil, frying equipment and frying practices for the better quality. Oils extracted from different edible sources and produced under the industrial conditions vary with their cooking quality, functionality and frying life.Summarizing, the results from present study are supportive for the conclusion that the rice bran should be recognized as food grade ingredient and should be used for the purpose of oil extraction. Moreover, bran oil is useful to make quality blends with good shelf and nutrient stability to meet the ever increasing edible oil needs. So it is suggested that rice bran oil blend in 30:70 corn oil can produce good quality fried products and can be a useful addition to the frying oil products. 132 pp. Englisch.
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Effect of Frying on Wheat Germ and Rice Bran Oils
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3844307745 ISBN 13: 9783844307740
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Naz AmbreenMiss. Ambreen Naz is a Ph.D. fellow under supervision of Prof. Dr. Masood Sadiq Butt at NIFSAT, UAF, Pakistan. She has accomplished a research regarding wheat germ and rice bran oil. She has also paid her services as resea.
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Comparison of Morphological and Genetic Diversity of Tomato cultivars
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659699381 ISBN 13: 9783659699382
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zafarullah AmbreenI am Ambreen Zafarullah PhD scholar in Biotechnology department, Lahore college for women university, Lahore Pakistan. My research interest is in the field of Plant biotechnology, transformation and genomics studies.
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Comparison of Morphological and Genetic Diversity of Tomato cultivars
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659699381 ISBN 13: 9783659699382
US$ 118.06
US$ 8.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand.
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Comparison of Morphological and Genetic Diversity of Tomato cultivars
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659699381 ISBN 13: 9783659699382
Condition: New. PRINT ON DEMAND.
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Effect of Frying on Wheat Germ and Rice Bran Oils | Non Conventional Oil Sources
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3844307745 ISBN 13: 9783844307740
Taschenbuch. Condition: Neu. Effect of Frying on Wheat Germ and Rice Bran Oils | Non Conventional Oil Sources | Ambreen Naz (u. a.) | Taschenbuch | 132 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783844307740 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.
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Effect of Frying on Wheat Germ and Rice Bran Oils
Language: English
Published by LAP LAMBERT Academic Publishing Jan 2012, 2012
ISBN 10: 3844307745 ISBN 13: 9783844307740
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingredients, frying oil, frying equipment and frying practices for the better quality. Oils extracted from different edible sources and produced under the industrial conditions vary with their cooking quality, functionality and frying life.Summarizing, the results from present study are supportive for the conclusion that the rice bran should be recognized as food grade ingredient and should be used for the purpose of oil extraction. Moreover, bran oil is useful to make quality blends with good shelf and nutrient stability to meet the ever increasing edible oil needs. So it is suggested that rice bran oil blend in 30:70 corn oil can produce good quality fried products and can be a useful addition to the frying oil products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.
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Effect of Frying on Wheat Germ and Rice Bran Oils : Non Conventional Oil Sources
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3844307745 ISBN 13: 9783844307740
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingredients, frying oil, frying equipment and frying practices for the better quality. Oils extracted from different edible sources and produced under the industrial conditions vary with their cooking quality, functionality and frying life.Summarizing, the results from present study are supportive for the conclusion that the rice bran should be recognized as food grade ingredient and should be used for the purpose of oil extraction. Moreover, bran oil is useful to make quality blends with good shelf and nutrient stability to meet the ever increasing edible oil needs. So it is suggested that rice bran oil blend in 30:70 corn oil can produce good quality fried products and can be a useful addition to the frying oil products.
-
Comparaison de la diversit? morphologique et g?n?tique des cultivars de tomates
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209785255 ISBN 13: 9786209785252
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Comparaison de la diversit? morphologique et g?n?tique des cultivars de tomates
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209785255 ISBN 13: 9786209785252
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
US$ 89.36
US$ 4.39 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
-
Comparaison de la diversit? morphologique et g?n?tique des cultivars de tomates
Language: French
Published by Editions Notre Savoir, 2026
ISBN 10: 6209785255 ISBN 13: 9786209785252
US$ 142.73
US$ 8.68 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
