Burgers Bagels and Hot Dogs - Hardcover

Drouet, ValÉry; Viel, Pierre-Louis

Hardcover

ISBN 10: 3848006944 ISBN 13: 9783848006946

Publisher: H.F.Ullmann Publishing Gmbh, 2014

Synopsis

Irresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts, and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing, or meat. This book offers more than 50 recipes for burgers, bagels, and hot dogs―from the classic cheeseburger to the deliciously spicy Thai burger with shrimp, the bagel with oil-marinated sardines, and some sweet treats. Learn how to bake your own buns and, last but not least, what side dishes and dips should accompany each type of burger.

About this title

Book Description:

Pierre-Louis Viel is a professional photographer specializing in food and table decoration (www.pierrelouisviel.com)

About the Author:

French chef Valéry Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books, and a food stylist for the advertising industry.

About this edition

• Publisher: H.F.Ullmann Publishing Gmbh
• Publication date: 2014
• ISBN 10: 3848006944
• ISBN 13: 9783848006946
• Binding: Hardcover
• Number of pages: 144