Food Fermentation Technology and Bioprocess Engineering - Softcover

Sajjad, Areej; Zahra, Naseem; Saeed, Muhammad Khalid

Softcover

ISBN 10: 663038539X ISBN 13: 9786630385397

Publisher: LAP Lambert Academic Publishing, 2026

Synopsis

Fermentation sits at a rare intersection of disciplines. It is, at once, a matter of microbiology, since it depends on the specific metabolic capabilities of bacteria, yeasts, and molds; a matter of biochemistry, since it unfolds through defined enzymatic pathways acting on defined substrates; and a matter of engineering, since translating a kitchen-scale fermentation into a reliable, reproducible industrial process requires careful attention to bioreactor design, sterility, monitoring, control, and scale-up. Few texts attempt to hold all three of these perspectives together in a single, connected narrative. This book is an attempt to do exactly that.

Edition details

• Publisher: LAP Lambert Academic Publishing
• Publication date: 2026
• Language: English
• ISBN 10: 663038539X
• ISBN 13: 9786630385397
• Binding: Paperback
• Number of pages: 68