Sajjad Areej (29 results)

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: new. Paperback. Fermentation sits at a rare intersection of disciplines. It is, at once, a matter of microbiology, since it depends on the specific metabolic capabilities of bacteria, yeasts, and molds; a matter of biochemistry, since it unfolds through defined enzymatic pathways acting on defined substrates; and a matter of engineering, since translating a kitchen-scale fermentation into a reliable, reproducible industrial process requires careful attention to bioreactor design, sterility, monitoring, control, and scale-up. Few texts attempt to hold all three of these perspectives together in a single, connected narrative. This book is an attempt to do exactly that. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: new. Paperback. La fermentation se situe a la croisee de plusieurs disciplines, ce qui est assez rare. C'est a la fois une question de microbiologie, puisqu'elle repose sur les capacites metaboliques specifiques des bacteries, des levures et des moisissures; une question de biochimie, puisqu'elle se deroule selon des voies enzymatiques bien definies agissant sur des substrats bien definis; et une question d'ingenierie, car transposer une fermentation a l'echelle de la cuisine en un processus industriel fiable et reproductible necessite une attention particuliere portee a la conception des bioreacteurs, a la sterilite, a la surveillance, au controle et a la mise a l'echelle. Peu d'ouvrages tentent de reunir ces trois perspectives au sein d'un recit unique et coherent. C'est precisement ce que vise cet ouvrage. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: new. Paperback. Fermentation sits at a rare intersection of disciplines. It is, at once, a matter of microbiology, since it depends on the specific metabolic capabilities of bacteria, yeasts, and molds; a matter of biochemistry, since it unfolds through defined enzymatic pathways acting on defined substrates; and a matter of engineering, since translating a kitchen-scale fermentation into a reliable, reproducible industrial process requires careful attention to bioreactor design, sterility, monitoring, control, and scale-up. Few texts attempt to hold all three of these perspectives together in a single, connected narrative. This book is an attempt to do exactly that. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condition: new. Paperback. Fermentation sits at a rare intersection of disciplines. It is, at once, a matter of microbiology, since it depends on the specific metabolic capabilities of bacteria, yeasts, and molds; a matter of biochemistry, since it unfolds through defined enzymatic pathways acting on defined substrates; and a matter of engineering, since translating a kitchen-scale fermentation into a reliable, reproducible industrial process requires careful attention to bioreactor design, sterility, monitoring, control, and scale-up. Few texts attempt to hold all three of these perspectives together in a single, connected narrative. This book is an attempt to do exactly that. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condition: Neu. Food Fermentation Technology and Bioprocess Engineering | From Microbial Fermentation to Industrial Bioprocessing | Areej Sajjad (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786630385397 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Paperback. Condition: new. Paperback. A fermentacao situa-se numa rara interseccao de disciplinas. E, ao mesmo tempo, uma questao de microbiologia, uma vez que depende das capacidades metabolicas especificas das bacterias, leveduras e fungos; uma questao de bioquimica, uma vez que se desenvolve atraves de vias enzimaticas definidas que atuam sobre substratos especificos; e uma questao de engenharia, uma vez que transformar uma fermentacao a escala de cozinha num processo industrial fiavel e reproduzivel requer uma atencao cuidadosa ao projeto do biorreator, a esterilidade, a monitorizacao, ao controlo e ao aumento de escala. Poucos textos tentam reunir estas tres perspetivas numa unica narrativa coerente. Este livro e uma tentativa de fazer exatamente isso. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: new. Paperback. La fermentazione si colloca in un raro punto di incontro tra diverse discipline. E, al tempo stesso, una questione di microbiologia, poiche dipende dalle specifiche capacita metaboliche di batteri, lieviti e muffe; una questione di biochimica, poiche si svolge attraverso vie enzimatiche ben definite che agiscono su substrati ben definiti; e una questione di ingegneria, poiche trasformare una fermentazione su scala domestica in un processo industriale affidabile e riproducibile richiede un'attenzione particolare alla progettazione del bioreattore, alla sterilita, al monitoraggio, al controllo e al potenziamento. Pochi testi tentano di riunire tutte e tre queste prospettive in un'unica narrazione coerente. Questo libro rappresenta proprio un tentativo in tal senso. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: new. Paperback. Fermentacja znajduje sie na rzadkim styku roznych dyscyplin. Jest to jednoczesnie zagadnienie z zakresu mikrobiologii, poniewaz zalezy od konkretnych zdolnosci metabolicznych bakterii, drozdzy i plesni; kwestia biochemii, poniewaz przebiega poprzez okreslone szlaki enzymatyczne oddzialujace na okreslone substraty; oraz kwestia inzynierii, poniewaz przeksztalcenie fermentacji na skale kuchenna w niezawodny, powtarzalny proces przemyslowy wymaga szczegolnej dbalosci o projekt bioreaktora, sterylnosc, monitorowanie, kontrole i zwiekszanie skali. Niewiele publikacji podejmuje probe polaczenia wszystkich trzech tych perspektyw w jedna, spojna narracje. Niniejsza ksiazka stanowi wlasnie taka probe. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: new. Paperback. Die Fermentation befindet sich an einer seltenen Schnittstelle verschiedener Disziplinen. Sie ist zugleich eine Frage der Mikrobiologie, da sie von den spezifischen Stoffwechselkapazitaeten von Bakterien, Hefen und Schimmelpilzen abhaengt; eine Frage der Biochemie, da sie ueber definierte enzymatische Stoffwechselwege ablaeuft, die auf bestimmte Substrate einwirken; und eine Frage der Technik, da die Umsetzung einer Fermentation im Kuechenmassstab in einen zuverlaessigen, reproduzierbaren industriellen Prozess sorgfaeltige Aufmerksamkeit hinsichtlich der Auslegung des Bioreaktors, der Sterilitaet, der UEberwachung, der Steuerung und der Skalierung erfordert. Nur wenige Texte versuchen, alle drei dieser Perspektiven in einer einzigen, zusammenhaengenden Darstellung zu vereinen. Dieses Buch ist ein Versuch, genau das zu tun. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condition: new. Paperback. La fermentation se situe a la croisee de plusieurs disciplines, ce qui est assez rare. C'est a la fois une question de microbiologie, puisqu'elle repose sur les capacites metaboliques specifiques des bacteries, des levures et des moisissures; une question de biochimie, puisqu'elle se deroule selon des voies enzymatiques bien definies agissant sur des substrats bien definis; et une question d'ingenierie, car transposer une fermentation a l'echelle de la cuisine en un processus industriel fiable et reproductible necessite une attention particuliere portee a la conception des bioreacteurs, a la sterilite, a la surveillance, au controle et a la mise a l'echelle. Peu d'ouvrages tentent de reunir ces trois perspectives au sein d'un recit unique et coherent. C'est precisement ce que vise cet ouvrage. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condition: new. Paperback. Die Fermentation befindet sich an einer seltenen Schnittstelle verschiedener Disziplinen. Sie ist zugleich eine Frage der Mikrobiologie, da sie von den spezifischen Stoffwechselkapazitaeten von Bakterien, Hefen und Schimmelpilzen abhaengt; eine Frage der Biochemie, da sie ueber definierte enzymatische Stoffwechselwege ablaeuft, die auf bestimmte Substrate einwirken; und eine Frage der Technik, da die Umsetzung einer Fermentation im Kuechenmassstab in einen zuverlaessigen, reproduzierbaren industriellen Prozess sorgfaeltige Aufmerksamkeit hinsichtlich der Auslegung des Bioreaktors, der Sterilitaet, der UEberwachung, der Steuerung und der Skalierung erfordert. Nur wenige Texte versuchen, alle drei dieser Perspektiven in einer einzigen, zusammenhaengenden Darstellung zu vereinen. Dieses Buch ist ein Versuch, genau das zu tun. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condition: new. Paperback. A fermentacao situa-se numa rara interseccao de disciplinas. E, ao mesmo tempo, uma questao de microbiologia, uma vez que depende das capacidades metabolicas especificas das bacterias, leveduras e fungos; uma questao de bioquimica, uma vez que se desenvolve atraves de vias enzimaticas definidas que atuam sobre substratos especificos; e uma questao de engenharia, uma vez que transformar uma fermentacao a escala de cozinha num processo industrial fiavel e reproduzivel requer uma atencao cuidadosa ao projeto do biorreator, a esterilidade, a monitorizacao, ao controlo e ao aumento de escala. Poucos textos tentam reunir estas tres perspetivas numa unica narrativa coerente. Este livro e uma tentativa de fazer exatamente isso. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condition: new. Paperback. La fermentazione si colloca in un raro punto di incontro tra diverse discipline. E, al tempo stesso, una questione di microbiologia, poiche dipende dalle specifiche capacita metaboliche di batteri, lieviti e muffe; una questione di biochimica, poiche si svolge attraverso vie enzimatiche ben definite che agiscono su substrati ben definiti; e una questione di ingegneria, poiche trasformare una fermentazione su scala domestica in un processo industriale affidabile e riproducibile richiede un'attenzione particolare alla progettazione del bioreattore, alla sterilita, al monitoraggio, al controllo e al potenziamento. Pochi testi tentano di riunire tutte e tre queste prospettive in un'unica narrazione coerente. Questo libro rappresenta proprio un tentativo in tal senso. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condition: new. Paperback. Fermentacja znajduje sie na rzadkim styku roznych dyscyplin. Jest to jednoczesnie zagadnienie z zakresu mikrobiologii, poniewaz zalezy od konkretnych zdolnosci metabolicznych bakterii, drozdzy i plesni; kwestia biochemii, poniewaz przebiega poprzez okreslone szlaki enzymatyczne oddzialujace na okreslone substraty; oraz kwestia inzynierii, poniewaz przeksztalcenie fermentacji na skale kuchenna w niezawodny, powtarzalny proces przemyslowy wymaga szczegolnej dbalosci o projekt bioreaktora, sterylnosc, monitorowanie, kontrole i zwiekszanie skali. Niewiele publikacji podejmuje probe polaczenia wszystkich trzech tych perspektyw w jedna, spojna narracje. Niniejsza ksiazka stanowi wlasnie taka probe. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

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