Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Pages Number: 244 Publisher: China Agricultural Press Pub. Date :2009-11. wild vegetables referred to as wild. refers to the natural distribution of wild growth. not cultivated. the roots. stems. leaves or flowers. fruit and other organs can be eaten as a vegetable for the collection of wild or semi-wild . Wild vegetables have important development value of the main reasons is because of these edible wild vegetables are rich in nutrients. including carbohydrates. protein. fat. Seller Inventory # K19042