Wild Vegetable Cultivation Processing (2 results)
Published by China Agriculture Press Pub. Date :2005-06-01, 2000
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: New
US$ 37.58
US$ 18.00 shippingShips from China to U.S.A.Quantity: 3 available
Soft cover. Condition: New. Language:Chinese.Author:DING XI WU.Binding:Soft cover.Publisher:China Agriculture Press Pub. Date :2005-06-01.
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
Contact seller5-star sellerCondition: New
US$ 47.13
US$ 18.00 shippingShips from China to U.S.A.Quantity: 3 available
paperback. Condition: New. Language:Chinese.Pages Number: 244 Publisher: China Agricultural Press Pub. Date :2009-11. wild vegetables referred to as wild. refers to the natural distribution of wild growth. not cultivated. the roots. stems. leaves or flowers. fruit and other organs can be eaten as a vegetable for the collection o…f wild or semi-wild . Wild vegetables have important development value of the main reasons is because of these edible wild vegetables are rich in nutrients. including carbohydrates. protein. fat.
