Items related to Fondant cake making techniques(Chinese Edition)
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正版授权 卖家 : Boolee 加微信[soweinc]每天分享好书,邀你加入国际微信群学习交流.微信好友低至5优惠 .书名:翻糖蛋糕制作技术（入门基础到提高制作技艺，提供翻糖蛋糕作品参考）简介:作者:梁建秀，郭杰，姚永成 主编出版社:中国轻工业出版社出版时间:2014年09月装订方式:平装分类:烹饪/美食|烘焙甜品烘焙工坊系列
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Fondant cake making techniques(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pub Date: 2014-09-01 Pages: 152 Publisher: China Light Industry Press fondant cake making technology introduces the basic techniques of fondant cake making. so that we understand and learn fondant cream. butter cream. meringue and production of sugar paste flowers. With cupcakes. mini fondant cake and a large wedding theme fondant cake three aspects. through the introduction of fondant cake making techniques to produce about turning the key sugar cake. so that we gradually ma. Seller Inventory # CP008708