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Fondant Cake Making Techniques (1 results)

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  • Language: English

    Published by 中国轻工业出版社, 2014

    7501998590 / 9787501998593

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

    5-star seller
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    Condition: New

    US$ 87.83

    US$ 18.00 shipping 
    Ships from China to U.S.A.

    Quantity: 1 available

    paperback. Condition: New. Language:Chinese.Pub Date: 2014-09-01 Pages: 152 Publisher: China Light Industry Press fondant cake making technology introduces the basic techniques of fondant cake making. so that we understand and learn fondant cream. butter cream. meringue and production of sugar paste flowers. With cupcakes. mini fondant cake and a large wedding theme fondant cake three aspects. through the introduction of fondant cake making techniques to produce about turning the key sugar cake. so that we gradually ma.…