Synopsis
Paperback. Pub October 2009 157 Chinese in Henan Science and Technology Publishing House egg products processing value-added technology storage and preservation of the quality assessment of the eggs. the eggs. pickled egg processing technology wet egg products processing technology. dry egg products processing technology. egg beverage processing technology. cooked egg products processing technology. and other egg products processing technology. comprehensive utilization of egg extraction of active ingredients and byproducts than 10 kinds of egg products processing technology. In the writing process. in line with the principle of the actual. practical. pragmatic. and strive to easy to understand. the new wholly practical. one. the eggs quality assessment (a) eggs quality indicators (b) the eggs quality accreditation (c) ...
"synopsis" may belong to another edition of this title.
Search results for Value-added egg products processing technology(Chinese...
Seller Image
Value-added egg products processing technology(Chinese Edition)
Published by
Henan Science and Technology Press, 2000
ISBN 10: 7534944074
ISBN 13: 9787534944079
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: October 2009 Pages: 157 Language: Chinese in Publisher: Henan Science and Technology Publishing House egg products processing value-added technology highlights: storage and preservation of the quality assessment of the eggs. the eggs. pickled egg processing technology wet egg products processing technology. dry egg products processing technology. egg beverage processing technology. cooked egg products processing technology. and other egg products processing technology. co. Seller Inventory # CC015310