Value Added Egg Products Processing by Wang Jian (1 results)

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  • Language: Chinese

    Published by Henan Science and Technology Press, 2000

    7534944074 / 9787534944079

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

    5-star seller
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    Condition: New

    US$ 44.33

    US$ 18.00 shipping 
    Ships from China to U.S.A.

    Quantity: 1 available

    paperback. Condition: New. Paperback. Pub Date: October 2009 Pages: 157 Language: Chinese in Publisher: Henan Science and Technology Publishing House egg products processing value-added technology highlights: storage and preservation of the quality assessment of the eggs. the eggs. pickled egg processing technology wet egg products processing technology. dry egg products processing technology. egg beverage processing technology. cooked egg products processing technology. and other egg products processing technology. co.…