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Book Description paperback. Condition: New. Paperback. Pub Date: 2007 09 of Pages: 233 in Publisher: China Agricultural Science and Technology Press. the book includes basic knowledge of the fresh fruit and vegetable products storage. post-harvest technology. storage. preservation methods. mainly fruit storage preservation technology and major vegetable storage preservation technology. Contents: \ basic knowledge of storage and preserving of fruit and vegetable products (a) of the fruit and vegetable products in the chemical compositio. Seller Inventory # CB027025