Synopsis
The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.
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Functional Foods and Nutraceuticals - Sources and Their Developmental Techniques
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MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 8119103521
ISBN 13: 9788119103522
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Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
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New India Publishing Agency, 2015
ISBN 10: 8119103521
ISBN 13: 9788119103522
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Functional Foods and Nutraceuticals Sources and Their Developmental Techniques
Published by
MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 8119103521
ISBN 13: 9788119103522
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Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
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New India Publishing Agency, 2023
ISBN 10: 8119103521
ISBN 13: 9788119103522
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Functional Foods And Nutraceuticals
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Functional Foods And Nutraceuticals
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Functional Foods and Nutraceuticals Sources and Their Developmental Techniques
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Condition: New. KlappentextThe papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods . Seller Inventory # 917694208
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Functional Foods and Nutraceuticals - Sources and Their Developmental Techniques (eng)
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Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
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New India Publishing Agency Jan 2015, 2015
ISBN 10: 8119103521
ISBN 13: 9788119103522
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Taschenbuch. Condition: Neu. Neuware - The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems. Seller Inventory # 9788119103522