Sukhcharn Singh (22 results)

Functional Foods and Nutraceuticals : Sources and their Developmental Techniques
Navdeep Jindal Vikas Nanda Sukhcharn Singh D.C. Saxena C.S. Riar
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 59.39
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Condition: New. pp. xxiii + 533.

Functional Foods and Nutraceuticals : Sources and their Developmental Techniques
Jindal Navdeep Nanda Vikas Singh Sukhcharn Saxena D.C. Riar C.S.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 55.20
US$ 8.78 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. xxiii + 533.

Functional Foods and Nutraceuticals : Sources and their Developmental Techniques
Jindal Navdeep Nanda Vikas Singh Sukhcharn Saxena D.C. Riar C.S.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 61.29
US$ 11.55 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. xxiii + 533.

- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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US$ 56.25
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Hardcover. Condition: As New. Contents: Foreword. Preface. I. Quality strategies approaches and management: 1. Total quality management and food safety/H.P.S. Nagi and Savita Sharma. 2. Wheat protein composition and its relation to quality of Indian traditional products/U.J.S. Prasada Rao. 3. Development of testing protocol for processing machinery to enhance grain quality/R.K. Gupta and R.K. Vishwakarma. 4. Mycotoxins in cereal grains/Deepa Srivastava, Tanuja Srivastava, C.S. Riar, Sukhcharn Singh and D.C. Saxena. 5. IPR issues scenario of Indian Universities and institutions/K.A. Anu Appaiah. II. Quality evaluation of grains and its constituents: 6. Adulteration in cereal grains: an overview/G.S. Padda, Amarjeet Kaur and Poonam A. Sachdeva. 7. Quality evaluation of bakery flour/Amarjeet Kaur, G.S. Padda and Umesh Kamble. .III. Value addition. IV. Post harvest plant operations and quality management. V. Product development: status and new strategies. VI. Storage and handling. VII. Grading and trends of milling industries. Index. …

- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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US$ 126.71
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Condition: new.

Language: English
Published by MP-NPA New India Publishing Agency - NIPA, 2015
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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US$ 137.24
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 144.11
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Condition: New.

Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
Jindal, C.S.Rair D.C.Saxena Sukhcharan Singh Vikas Nada & Navdeep
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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US$ 147.25
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Condition: New. 2015. paperback. . . . . .

Language: English
Published by MPNPA New India Publishing Agency NIPA, 2015
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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US$ 138.49
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Paperback. Condition: Brand New. 572 pages. 1.50x9.02x5.98 inches. In Stock.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 153.87
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Condition: New.

- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 172.55
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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US$ 174.03
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Condition: New.

Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
Jindal, C.S.Rair D.C.Saxena Sukhcharan Singh Vikas Nada & Navdeep
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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US$ 178.35
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Condition: New. 2015. paperback. . . . . . Books ship from the US and Ireland.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 176.16
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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US$ 195.32
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Condition: New.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 197.17
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Condition: New. In English.

- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.

- Hardcover
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Condition: New.

- Hardcover
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Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.

- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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US$ 158.67
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The content of this book encompasses a wide range of subjects related to functional foods and nutraceuticals, such as the use of fruits and vegetables and their by-products as valuable ingredients, the identification of bioactive components from various food sources, and the development of trends in nutraceuticals and functional foods. Additionally, the book covers the incorporation of functional food and nutraceutical ingredients in the value addition for health promotion, as well as standardization and quality control measures. This work aims to overcome the challenges associated with exploring the potential of nutraceuticals in naturopathy and provides strategies to address such obstacles. 572 pp. Englisch.…

- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 223.36
US$ 35.41 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The content of this book encompasses a wide range of subjects related to functional foods and nutraceuticals, such as the use of fruits and vegetables and their by-products as valuable ingredients, the identification of bioactive components from various food sources, and the development of trends in nutraceuticals and functional foods. Additionally, the book covers the incorporation of functional food and nutraceutical ingredients in the value addition for health promotion, as well as standardization and quality control measures. This work aims to overcome the challenges associated with exploring the potential of nutraceuticals in naturopathy and provides strategies to address such obstacles.…