Written to provide practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology, this book offers a practical understanding of the commonly performed analysis used in the U.S., Europe, and, Australia. Viticultural requirements as they relate to winemaking are discussed, as well as sensory evaluation and the importance of each analyte in the total spectrum of winery operation.
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Paperback. Condition: new. Paperback. Written to provide practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology, this book offers a practical understanding of the commonly performed analysis used in the U.S., Europe, and, Australia. Viticultural requirements as they relate to winemaking are discussed, as well as sensory evaluation and the importance of each analyte in the total spectrum of winery operation. Provides practical information on wine analysis and wine production for winemakers, laboratory personnel, and students of enology. This book offers a practical understanding of the commonly performed analysis used in the US, Europe, and, Australia. It discusses viticultural requirements as they relate to winemaking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9788123905181
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