Items related to Food Science and Processing Technology
- PublisherKaniska publication
- Publication date2010
- ISBN 10 817391429X
- ISBN 13 9788173914294
- BindingHardcover
- LanguageEnglish
- Edition number1
Search results for Food Science and Processing Technology
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Food Science and Processing Technology
Published by
Kanishka Publishers & Distributors, 2010
ISBN 10: 817391429X
ISBN 13: 9788173914294
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 763 Index 1st Edition. Seller Inventory # 26127271
Quantity: 4 available
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Food Science and Processing Technology
Published by
Kanishka Publishers & Distributors, 2010
ISBN 10: 817391429X
ISBN 13: 9788173914294
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 763 Illus., Seller Inventory # 7753464
Quantity: 4 available
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Food Science and Processing Technology
Published by
Kanishka Publishers & Distributors, 2010
ISBN 10: 817391429X
ISBN 13: 9788173914294
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. pp. 763. Seller Inventory # 18127277
Quantity: 4 available
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Food Science and Processing Technology 2 Vols Set
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Contents Vol 1 Biochemistry and Food and Nutrition Preface 1 Physics and chemistry of foods 2 Human body and basic nutrition 3 Understanding carbohydrates 4 Minerals and metabolism 5 Role and significance of lipids 6 Chemistry of colouring matters in foods 7 Value of sea foods high nutrition chemistry 8 Food science and food preservation spoilage and poisoning 9 Food ingestion and physiology Appendix nutritive values of the edible part of foods Index Vol 2 Commercial Processing and Packaging 1 Science of food preservation 2 Chemistry of food spoilage 3 Food dehydration drying methods and driers 4 Processing of milk and milk products 5 Processing of vegetables and shelf life 6 Dynamics of food packaging technology Index It has been estimated that foreign exchange earnings for India from the food processing industries can be increased four fold in the next ten years provided the captains of this industry conform to the strict quality control that is required inevitably in this product The present publication attempts to bring together the most important aspects of food chemistry and food processing It pays particular attention to the processing of cereals milk fruit and vegetables It discusses the physics and chemistry of food processing as well as also processes involved in dehydration packaging preserving vitamin enrichment and taste enhancement The book will be of immense use to all those interested in the basic food facts and also for those who are involved in any way with the food technology of modern times jacket 752 pp. Seller Inventory # 85000
Quantity: 1 available
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Food Science and Processing Technology
Published by
Kanishka Publishing House, 2010
ISBN 10: 817391429X
ISBN 13: 9788173914294
Used
Hardcover
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 3 out of 5 stars
Hardcover. Condition: Like New. Like New. book. Seller Inventory # D7F7-3-M-817391429X-6
Quantity: 1 available