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Witz, Benoît Curso de cocina: cordero ISBN 13: 9788496669482

Curso de cocina: cordero - Softcover

 
9788496669482: Curso de cocina: cordero

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  • PublisherTursen S.A. - H. Blume
  • Publication date2009
  • ISBN 10 8496669483
  • ISBN 13 9788496669482
  • BindingPaperback
  • Number of pages80

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Witz, Benoît
Published by Tursen S.A. - H. Blume, 2009
ISBN 10: 8496669483 ISBN 13: 9788496669482
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Condition: New. Idioma/Language: Español. Este libro le ayudará a descubrir los secretos de elaboración del cordero. Con un sistema de recetas ilustradas paso a paso, el lector conocerá técnicas y utensilios que serán provechosos para la preparación de diversos platos. Un curso de cocina claro y sencillo que le permitirá convertirse en un experto en la comodidad de su propio hogar. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Seller Inventory # 2022808

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Witz, Benoit
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ISBN 10: 8496669483 ISBN 13: 9788496669482
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Condition: Nuevo. Aprenda a cocinar el cordero, dominando diferentes recetas suculentas según sus despieces.Este libro le ayudará a descubrir los secretos de elaboración del cordero. Con un sistema de recetas ilustradas paso a paso, el lector conocerá técnicas y utensilios que serán provechosos para la preparación de diversos platos. Un curso de cocina claro y sencillo que le permitirá convertirse en un experto en la comodidad de su propio hogar. Seller Inventory # 0010016265

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Published by Tursen S.A. - H. Blume, 2009
ISBN 10: 8496669483 ISBN 13: 9788496669482
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Encuadernación de tapa blanda. Condition: Bien. Dust Jacket Condition: Nuevo. Medida del libro:19x24,5 Foto color Coc.00609. Seller Inventory # 000609

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ISBN 10: 8496669483 ISBN 13: 9788496669482
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Otros. Condition: Very Good. 01/11/2009. Seller Inventory # 9788496669482

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