Items related to Balsamico: A Drop of Magic in Your Kitchen
Synopsis
Balsamicois not just a recipe book, but also the story of Gloria Midolini's love for an ingredient that has been a part of the history of Italian cuisine for many centuries. Original combinations enhance the very essence of the balsamic vinegar and are used in simple recipes that anyone can recreate. The author's love for balsamic vinegar has been handed down from her family―who, fifty years ago, began an adventure that has resulted in the largest vinegar cellar in the world, in the heart of the fascinating lands of Friuli Venezia Giulia. Balsamico grew from the need for the use of this "magical" ingredient to be made a part of everyday dishes and enjoy sharing this noble and traditional ingredient, dating back to Roman times, with anyone who loves cooking.
"synopsis" may belong to another edition of this title.
About the Author
With a degree in business administration, Gloria Midolini is a love of art and all that is beautiful. With two children, Angelica and Ludovico, and an intense life between Friuli and Bologna, Gloria is always traveling and looking out for new business opportunities for her family. Therefore, the task of inventing a new future for balsamic vinegar activity has fallen to her. The passion that she has inherited from her father for this enterprise, together with her real love of cooking, has brought her to look closer at recipes prepared with balsamic vinegar and experiment with ever more original combinations. Gloria has innovated the use of this dressing, transforming balsamic vinegar from a simple finishing touch to an all-around useful ingredient, demonstrating how to use a high-quality product in the creation of dishes that are simple and yet, at the same time, extremely refined.
"About this title" may belong to another edition of this title.
- PublisherSime Books
- Publication date2016
- ISBN 10 8899180180
- ISBN 13 9788899180188
- BindingHardcover
- LanguageEnglish
- Number of pages192
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Balsamico : Gocce Magiche in cucina - A drop of magic in your kitchen
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Balsamico: The True Origin, History, and Taste of the Most Intriguing Product of Modern Cookery
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Balsamico (Hardcover)
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SIME Books, San Vendemiano, 2017
ISBN 10: 8899180180
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Hardcover. Condition: new. Hardcover. Balsamic vinegar has a long history and yet, at the same time, a really modern flavour. It is a concentrate that is unique and powerful in both history and taste. An incredible and natural enhancer, it exalts the taste of food to its maximum, intensifying natural flavors, rather than masking them. Modern cooking has freed itself of the stereotype of balsamic vinegar as purely a simple dressing for salads and dips, finally giving this precious nectar, made from grape must, an image as an all-around basic in the kitchen. More than 70 recipes in this book show how just a dash is enough to transform vegetables and eggs, meat and fish, pasta and risotto, desserts, creams, and ice cream into attractive dishes with unique and extraordinary flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9788899180188
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Balsamico: Gocce Magiche in cucina - A drop of magic in your kitchen
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Balsamico: The True Origin, History, and Taste of the Most Intriguing Product of Modern Cookery
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