hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by SIME Books, San Vendemiano, 2017
ISBN 10: 8899180180 ISBN 13: 9788899180188
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Balsamic vinegar has a long history and yet, at the same time, a really modern flavour. It is a concentrate that is unique and powerful in both history and taste. An incredible and natural enhancer, it exalts the taste of food to its maximum, intensifying natural flavors, rather than masking them. Modern cooking has freed itself of the stereotype of balsamic vinegar as purely a simple dressing for salads and dips, finally giving this precious nectar, made from grape must, an image as an all-around basic in the kitchen. More than 70 recipes in this book show how just a dash is enough to transform vegetables and eggs, meat and fish, pasta and risotto, desserts, creams, and ice cream into attractive dishes with unique and extraordinary flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 32.06
Quantity: Over 20 available
Add to basketHardback. Condition: New.
US$ 25.79
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: Revaluation Books, Exeter, United Kingdom
US$ 21.90
Quantity: 2 available
Add to basketHardcover. Condition: Brand New. bilingual edition. 190 pages. 9.25x6.50x1.00 inches. In Stock.
Language: English
Published by SIME Books 2016-10-01, 2016
ISBN 10: 8899180180 ISBN 13: 9788899180188
Seller: Chiron Media, Wallingford, United Kingdom
US$ 20.55
Quantity: Over 20 available
Add to basketHardcover. Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 23.96
Quantity: Over 20 available
Add to basketCondition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 27.11
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Gebunden. Condition: New.
Language: English
Published by SIME Books, San Vendemiano, 2017
ISBN 10: 8899180180 ISBN 13: 9788899180188
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Balsamic vinegar has a long history and yet, at the same time, a really modern flavour. It is a concentrate that is unique and powerful in both history and taste. An incredible and natural enhancer, it exalts the taste of food to its maximum, intensifying natural flavors, rather than masking them. Modern cooking has freed itself of the stereotype of balsamic vinegar as purely a simple dressing for salads and dips, finally giving this precious nectar, made from grape must, an image as an all-around basic in the kitchen. More than 70 recipes in this book show how just a dash is enough to transform vegetables and eggs, meat and fish, pasta and risotto, desserts, creams, and ice cream into attractive dishes with unique and extraordinary flavours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
US$ 29.72
Quantity: Over 20 available
Add to basketHardback. Condition: New.