Management of Health Risks from Environment and Food (Alliance for Global Sustainability Bookseries, 16) - Hardcover
Synopsis
This book examines the policy and politics of two health risks, which have recently become prominent social issues in many countries. One is the issue of asbestos as an environmental risk to humans, and another is that of bovine spongiform encephalitis (BSE), or mad cow disease as an animal disease, and of its variant Creutzfeldt-Jakob disease (CJD) as a human food risk. Employing a set of analytical frameworks in political science, each case study explores how the issues emerged, agendas got set, alternatives were chosen, and policies were implemented. Through the analysis, it is examined how safety and public reassurance were pursued in the countries studied (Japan, the UK, France the USA, and Korea). Exploration of the successes and failures in their efforts discloses the key elements to successful health risk management.
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From the Back Cover
This book examines the policy and politics of two health risks, which have recently become prominent social issues in many countries. One is the issue of asbestos as an environmental risk to humans, and another is that of bovine spongiform encephalopathy (BSE), or mad cow disease as an animal disease, and of its variant Creutzfeldt-Jakob disease (CJD) as a human food risk. Employing a set of analytical frameworks in political science, each case study explores how the issues emerged, agendas got set, alternatives were chosen, and policies were implemented. Through the analysis, it is examined how safety and public reassurance were pursued in the countries studied (Japan, the UK, France the USA, and Korea).
Exploration of the successes and failures in their efforts discloses the key elements to successful health risk management.
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Management Of Health Risks From Environment And Food
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Management of Health Risks from Environ (eng)
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Management of Health Risks from Environment and Food
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Management of Health Risks from Environment and Food
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Management of Health Risks from Environment and Food (Alliance for Global Sustainability Bookseries, 16)
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Management of Health Risks from Environment and Food: Policy and Politics of Health Risk Management in Five Countries -- Asbestos and BSE
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SPRINGER NATURE Nov 2009, 2009
ISBN 10: 9048130271
ISBN 13: 9789048130276
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book examines the policy and politics of two health risks, which have recently become prominent social issues in many countries. One is the issue of asbestos as an environmental risk to humans, and another is that of bovine spongiform encephalitis (BSE), or mad cow disease as an animal disease, and of its variant Creutzfeldt-Jakob disease (CJD) as a human food risk. Employing a set of analytical frameworks in political science, each case study explores how the issues emerged, agendas got set, alternatives were chosen, and policies were implemented. Through the analysis, it is examined how safety and public reassurance were pursued in the countries studied (Japan, the UK, France the USA, and Korea). Exploration of the successes and failures in their efforts discloses the key elements to successful health risk management. 387 pp. Englisch. Seller Inventory # 9789048130276
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Management of Health Risks from Environment and Food : Policy and Politics of Health Risk Management in Five Countries -- Asbestos and BSE
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Management of Health Risks from Environment and Food
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ten cases on health risk management are presentedHistory of asbestos regulation is explored for six countries, Japan, UK, France, US, Korea and Malaysia, and that of BSE issue for four countries, Japan, UK, France and US. These are important topic. Seller Inventory # 5817576
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