Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condition: New. Contents: 1. Biochemical Composition of Fish 2. Freshness Quality of Fish 3. Microbiology of Fish and Shellfish 4. Fish Curing Methods 5. Fish Drying Methods 6. Fish Smoking Process 7. Freezing Preservation of Fish 8. Method of Fish Canning 9. Fishery Byproducts 10. Value Added Fishery Products 11. Packaging of Fishery Products 12. Assessment of Quality by Chemical Methods 13. Quality Control in Fish and Fishery Products. Seller Inventory # 139890
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Seller Inventory # 26384564059
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Seller Inventory # 379339908
Quantity: 4 available
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. Seller Inventory # 18384564049
Quantity: 4 available
Seller: Books in my Basket, New Delhi, India
Hardcover. Condition: New. ISBN:9789389996128. Seller Inventory # 2157894