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Textbook on Fish Processing Technology
Published by
Narendra Publishing House, 2021
ISBN 10: 9389996120
ISBN 13: 9789389996128
New
Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Contents: 1. Biochemical Composition of Fish 2. Freshness Quality of Fish 3. Microbiology of Fish and Shellfish 4. Fish Curing Methods 5. Fish Drying Methods 6. Fish Smoking Process 7. Freezing Preservation of Fish 8. Method of Fish Canning 9. Fishery Byproducts 10. Value Added Fishery Products 11. Packaging of Fishery Products 12. Assessment of Quality by Chemical Methods 13. Quality Control in Fish and Fishery Products. Seller Inventory # 139890
Stock Image
Textbook on Fish Processing Technology
Published by
Narendra Publishing House, Delhi, 2022
ISBN 10: 9389996120
ISBN 13: 9789389996128
New
Hardcover
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Hardcover. Condition: New. ISBN:9789389996128. Seller Inventory # 2157894