Textbook Fish Processing Technology by Rathnakumar (2 results)

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  • Language: English

    Published by Narendra Publishing House, 2021

    9389996120 / 9789389996128

    • Hardcover

    Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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    Condition: New

    US$ 30.00

    US$ 20.10 shipping 
    Ships from India to U.S.A.

    Quantity: 5 available

    Hardcover. Condition: New. Contents: 1. Biochemical Composition of Fish 2. Freshness Quality of Fish 3. Microbiology of Fish and Shellfish 4. Fish Curing Methods 5. Fish Drying Methods 6. Fish Smoking Process 7. Freezing Preservation of Fish 8. Method of Fish Canning 9. Fishery Byproducts 10. Value Added Fishery Products 11. Packaging of Fishery Products 12. Assessment of Quality by Chemical Methods 13. Quality Control in Fish and Fishery Products.

  • Language: English

    Published by Narendra Publishing House, Delhi, 2022

    9389996120 / 9789389996128

    • Hardcover

    Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket

    5-star seller
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    Condition: New

    US$ 50.69

    US$ 20.67 shipping 
    Ships from India to U.S.A.

    Quantity: 2 available

    Hardcover. Condition: New. ISBN:9789389996128.