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Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Seller Inventory # 26394671310
Quantity: 4 available
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Seller Inventory # 401705745
Quantity: 4 available
Seller: Books in my Basket, New Delhi, India
Soft cover. Condition: New. ISBN:9789394490178,392pp. Seller Inventory # 2151014
Quantity: 2 available
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Soft cover. Condition: New. The essential goal of Food Technology: Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry & Nutrition to the students of the Food Technology. This book has 09 chapters containing short notes and multiple-choice questions on Carbohydrates, dietary fibre, starch. Proteins, Lipids, Pigments, Food flavours, Enzymes, Nutrition, balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat-soluble vitamins, role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing. Seller Inventory # 146352
Quantity: 5 available
Seller: Wizard Books, Long Beach, CA, U.S.A.
Paperback. Condition: new. New. Seller Inventory # Wizard9394490175
Quantity: 1 available
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new9394490175
Quantity: 1 available
Seller: GoldenDragon, Houston, TX, U.S.A.
Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon9394490175
Quantity: 1 available