Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan. The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security.
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Book Description Hardcover. Condition: new. This item is printed on demand. Seller Inventory # 9789400725010
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Book Description Condition: New. Seller Inventory # 12940225-n
Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan. The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security. 172 pp. Englisch. Seller Inventory # 9789400725010
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Describes food control systems in Central Asian CountriesEvaluates vulnerabilities in commonly used foods security systemsCollects information from diverse subject areas which affect the quality of food security systemsFood Secur. Seller Inventory # 5825912
Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan. The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security. Seller Inventory # 9789400725010
Book Description Hardcover. Condition: Brand New. 2012 edition. 162 pages. 9.25x6.25x0.50 inches. In Stock. Seller Inventory # x-9400725019
Book Description Condition: New. Food Security is a primary concern for all countries. This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. It provides an overview of the existing aspects of food security in participating Central Asian countries. Editor(s): Alpas, Hami; Smith, Madeleine; Kulmyrzaev, Asylbek. Series: NATO Science for Peace and Security Series C: Environmental Security. Num Pages: 162 pages, 11 black & white illustrations, biography. BIC Classification: 1FC; JFFC1; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 11. Weight in Grams: 424. . 2011. 2012. Hardback. . . . . Seller Inventory # V9789400725010