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Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts - Softcover

 
9789402404944: Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts
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Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.

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Africa urgently needs a uniquely African Green Revolution- a revolution that is long overdue, a revolution that will help the continent in its quest for dignity and peace

 

Mr. Kofi Annan,

Former Secretary General of the United Nations (UN), currently the Board Chair of Alliance for a Green Revolution in Africa (AGRA)

 

Research work on soil in Sub-Saharan Africa (SSA) has generated numerous outputs but very few have been translated into adoption to improve the livelihoods of the smallholder farmers. This is the greatest challenge Africa needs to address in order to achieve the highly sought after green revolution

 

Andre Bationo

Soil Health Specialist, Alliance for a Green Revolution in Africa (AGRA), Accra, Ghana

 

 

An African Green Revolution can apply the power of knowledge and technology with an environmental touch: disseminating many crop varieties that will thrive in diverse conditions; improving soil health through integrated soil fertility management; and developing technologies that maximize the use of rainwater, deliver small-scale irrigation and mitigate against impacts of unfavourable and changing climatic conditions.

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9789048125418: Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts

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ISBN 10:  9048125413 ISBN 13:  9789048125418
Publisher: Springer, 2011
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Published by Springer Netherlands (2016)
ISBN 10: 9402404945 ISBN 13: 9789402404944
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Relevant to African contextPresents practical research results from AfricaAims to identify opportunities and challenges for achieving the African Green RevolutionRepresents case studies from different agro-ecological zones. Seller Inventory # 449919531

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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change. 1432 pp. Englisch. Seller Inventory # 9789402404944

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Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change. Seller Inventory # 9789402404944

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