This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.
"synopsis" may belong to another edition of this title.
Charmaine Solomon emigrated from Sri Lanka to Australia over thirty years ago. Through newspapers, magazines, television, cooking schools and over twenty-five books, she has infused the Western world with her passion and knowledge of Asian cuisine.
"About this title" may belong to another edition of this title.
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Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations. Seller Inventory # SONG9625934170
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