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Charmaine Solomon's Encyclopedia of Asian Food - Hardcover

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9789625934174: Charmaine Solomon's Encyclopedia of Asian Food

Synopsis

This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.

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About the Author

Charmaine Solomon emigrated from Sri Lanka to Australia over thirty years ago. Through newspapers, magazines, television, cooking schools and over twenty-five books, she has infused the Western world with her passion and knowledge of Asian cuisine.

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  • PublisherPeriplus Editions
  • Publication date1998
  • ISBN 10 9625934170
  • ISBN 13 9789625934174
  • BindingHardcover
  • Number of pages498
  • Rating
    • 4.52 out of 5 stars
      25 ratings by Goodreads

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Hardcover. Condition: Good. This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations. Seller Inventory # SONG9625934170

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