Items related to Introduction to Food Manufacturing Engineering
- PublisherSpringer
- Publication date2018
- ISBN 10 9811091641
- ISBN 13 9789811091643
- BindingPaperback
- Number of pages190
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Introduction to Food Manufacturing Engineering
Published by
Springer Nature Singapore Sep 2018
(2018)
ISBN 10: 9811091641
ISBN 13: 9789811091643
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the intended readership is familiar to explain comprehensively the fundamental unit operations through the manufacturing flows. Various real foods and food ingredients are used to explain the principles of food engineering so that students of food science, technology, and engineering courses will be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common principles, which are easily applicable to other fields such as pharmaceuticals and biotechnology, through the many examples that are provided. 192 pp. Englisch. Seller Inventory # 9789811091643
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Introduction to Food Manufacturing Engineering
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Book Description Condition: New. Book is in NEW condition. 0.9. Seller Inventory # 9811091641-2-1
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Introduction to Food Manufacturing Engineering
Published by
Springer Nature Singapore
(2018)
ISBN 10: 9811091641
ISBN 13: 9789811091643
New
Taschenbuch
Quantity: 1
Seller:
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Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the intended readership is familiar to explain comprehensively the fundamental unit operations through the manufacturing flows. Various real foods and food ingredients are used to explain the principles of food engineering so that students of food science, technology, and engineering courses will be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common principles, which are easily applicable to other fields such as pharmaceuticals and biotechnology, through the many examples that are provided. Seller Inventory # 9789811091643
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Introduction to Food Manufacturing Engineering
Published by
Springer Singapore
(2018)
ISBN 10: 9811091641
ISBN 13: 9789811091643
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides as many example problems as possible for understanding mathematical formulas and numerical values betterDemonstrates how proper figures are produced and includes many sample questions and exercises for which the solutions can be obtained . Seller Inventory # 458821444
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Introduction to Food Manufacturing Engineering
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Book Description Paperback. Condition: Brand New. reprint edition. 192 pages. 9.25x6.10x0.46 inches. In Stock. Seller Inventory # zk9811091641
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Book Description Paperback. Condition: New. New. book. Seller Inventory # D8F0-0-M-9811091641-6
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