Items related to The Chemistry of Cereal Proteins
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
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- PublisherLewis Pub
- Publication date1995
- ISBN 10 9995619334
- ISBN 13 9789995619336
- BindingHardcover
- Edition number2
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