THE ACCOMPLISHT COOK

ROBERT MAY

Published by PPROSPECT BOOKS, TOTNES DEVON, 1994

Language: English

Condition: Used - As new Hardcover

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Used - Hardcover

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About this Item

This book was first published in 1660 , and this facsimile is of the 1685 edition.it is the most complete portrait of English cooking as it was in Charles 11 time. Edition has been foreword by Alan Davidson , with an introduction by Marcus Bell and Tom Jaine. 8vo. Pp, 20, [42] 461, [1], 21-38. very good condition , the book and dust jacket. Anyone interested in cooking would enjoy this book.

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Bibliographic Details

Title: THE ACCOMPLISHT COOK
Publisher: PPROSPECT BOOKS, TOTNES DEVON
Publication Date: 1994
Language: English
Binding: Hardcover
Edition: Facsimile
Condition: As New
Dust Jacket Condition: As New

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High Street Books has been established since 1991.The shop contains 7 rooms on 2 floors and we stock maps,prints and various Ephemera besides our large stock of Books. We are open from 10 oclock until at least 5 oclock,Tuesday to Saturday. Members of the ABA, ILAB and the Ephemera Society.

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