THE ART OF SIMPLE FRENCH COOKERY: Many Recipes as served, by the proprietor of the hotel de la Cote d'or, at Saulieu, the celebrated Alexandre Dumaine PARIS BISTRO COOKERY: The purpose of this cookery book on the unpretentious Bistro's of Paris was to serve both as a guidebook and a recipe book of the specialities de la Maison. A delightful mouth-watering read.

WATT, Alexander.

Published by Published by Macgibbon and Kee/The Cookery Book Club., 1967
Condition: Used

Sold by Marrins Bookshop, Folkestone, KENT, United Kingdom

Association Member:

AbeBooks Seller since August 14, 2012

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used

Price:
US$ 103.82
US$ 34.07 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket