Activity Guide For Foundations Of Restaurat Management And Culinary Arts Level 2 ; 9780131380714 ; 0131380710
Language: English
Published by Pearson, 2010
- Softcover
- Used
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.APlus Textbooks
AbeBooks seller since March 11, 2011
Condition: Used - Fine
US$ 5.59
Quantity: 11 available
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- Title
- Activity Guide For Foundations Of Restaurat Management And Culinary Arts Level 2 ; 9780131380714 ; 0131380710
- Author
- National Restaurant Association
- Publisher
- Pearson
- Publication year
- 2010
- Condition
- Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0131380710
- ISBN 13
- 9780131380714
"Synopsis" may belong to another edition of this title.
APlus Textbooks
Alpharetta, GA, U.S.A.
AbeBooks seller since March 11, 2011
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K-12 TextbooksSeller's business information
Textbook Warehouse, LLC
936 Curie Dr
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