Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Name: Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
Author: National Restaurant Association
ISBN: 9780131380714

National Restaurant Association

Language: English

Published by Pearson, 2010

0131380710 / 9780131380714

Softcover
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Title: Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
Author: National Restaurant Association
Publisher: Pearson
Publication year: 2010
Condition: Good
Binding: paperback
Language: English
ISBN 10: 0131380710
ISBN 13: 9780131380714

HPB-Red

Dallas, TX, U.S.A.

5-star seller

AbeBooks seller since March 11, 2019

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