Title: Just Add Water: Can You Boil Water? Then You Can Make 140 Deliciously Simple Recipes for Great Soups, Stews, Chicken, Fish, Pasta, Desserts, and More
Publisher: William Morrow & Co
Publication Date: 1999
Language: English
ISBN 10: 068816188X
ISBN 13: 9780688161880
Binding: hardcover
Condition: New
Weight: 22 ounces

About this title

Synopsis

Boiling water is practically the only skill required in this culinary neophyte's cookbook, which includes lip-smacking recipes for Oatmeal with Almonds, Peppermint Hot Chocolate, Fusilli with Raw Tomato-Avocado Salad, and much more.

About the Author

Lauren Chattman attended Peter Kump's Cooking School, apprenticed at Restaurant Daniel in New York, and was pastry chef at Nick and Toni's in Easthampton, Long Island. Lauren lives in Sag Harbor, Long Island.

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