Allergy Sense (Paperback)

Meg Faure

ISBN 10: 1911163868 / ISBN 13: 9781911163862

Published by HarperCollins Publishers, London, 2021

About this Item

Paperback. Allergies are increasing at a rapid rate and the team of experts behind Allergy Sense are here to break them down for families, ensuring people have up to date, and scientifically vetted, information. A lack of easily accessible and accurate information about particular allergies can exacerbate the anxiety of discovering a new food allergy or your childs food allergy. Protecting your health, or your childs health while also maintaining a level of normality as a family can become an all-consuming focus. The authors of this book, an allergy specialist, a paediatric dietitian and an occupational therapist collaborate to unpack the difficulties in identifying specific allergies, prevent picky eating in children and guide you to live and eat as a family within the context of this challenge. As well as explaining the background and offering solutions Allergy Sense includes 70 delicious recipes for all the family to try at home.Chapters include:1. Demystifying allergies2. Is my child allergic?3. Emotions and the sensory world4. A look at ages and stages5. Adjusting to a new reality6. Living and thriving with allergies7. Recipes and meal plans8. Breakfasts9. Family meals10. Lunch boxes and snacks11. Desserts and parties12. Allergy action plan Allergies are increasing at a rapid rate and the team of experts behind Allergy Sense are here to break them down for families, ensuring people have up to date, and scientifically vetted, information. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781911163862

Bibliographic Details

• Title: Allergy Sense (Paperback)
• Publisher: HarperCollins Publishers, London
• Publication Date: 2021
• Language: English
• ISBN 10: 1911163868
• ISBN 13: 9781911163862
• Binding: Paperback
• Condition: new

About this title

Synopsis

Showing you how to prevent the development of allergies during pregnancy, how to identify allergies at all ages, and how to cook delicious meals that are free of various ingredients, this comprehensive guide and cookbook advocates a sensory-based way to treat allergies that is scientific but also responsive to the individual needs of your child. This book includes over 70 delicious foolproof recipes accommodating all types of allergies using a key system. Using simple and inspiring ingredient combinations with minimal equipment and quick preparation times, Allergy Sense explains where allergies come from, helps you to know if your child is really allergic to specific triggers, guides you on how to live and eat as a family within the context of this challenge, and offers recipes for a healthy lifestyle with allergies in mind.

About the Author

Meg Faure is an occupational therapist specializing in fussy eating and infant care and is passionate in assisting parents to nurture their babies, Meg runs a clinical practice in Cape Town, South Africa, writes for various media platforms, and is an international speaker. Dr. Sarah Karabus is a pediatric allergologist, with a post as consultant lecturer at the Red Cross Children’s Hospital in Cape Town. She has been published in several medical journals and frequently speaks at national and international conferences. Kath Megaw has been in child nutrition for 20 years. She is South Africa's leading pediatric dietician and holds four medical qualifications from the prestigious John Hopkins University.