American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer
Grant MS RD CSO LD, Barbara [Editor]; Bloch PhD RD, Abby S. [Editor]; Hamilton MA RD CDN CSO, Kathryn K. [Editor]; Thomson PhD RD, Cynthia A. [Editor];
Language: English
Published by American Cancer Society, 2010
- Softcover
- Used
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
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- Title
- American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer
- Author
- Grant MS RD CSO LD, Barbara [Editor]; Bloch PhD RD, Abby S. [Editor]; Hamilton MA RD CDN CSO, Kathryn K. [Editor]; Thomson PhD RD, Cynthia A. [Editor];
- Publisher
- American Cancer Society
- Publication year
- 2010
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0944235786
- ISBN 13
- 9780944235782
- Edition
- 2nd Edition
- Item weight
- 25 ounces
- Dimensions
- 7x0x9
Fill up on expert advice
Learn the benefits of eating well to help yourself feel better during treatment and heal and recover more quickly. Some treatments can cause side effects, and it’s encouraging that many of these can be alleviated through good nutrition. In this friendly and practical handbook, recognized dietitians and the American Cancer Society medical staff explain what to eat—and what to avoid—to stay strong and maximize the benefits of treatment."Synopsis" may belong to another edition of this title.
About the Author
Abby S. Bloch, Ph.D., R.D. executive director, programs and research, the Robert & Veronica Atkins Foundation, New York, NY.
Cynthia A. Thomson, Ph.D., R.D. associate professor, nutritional sciences, University of Arizona.
Kathryn Hamilton, M.A., R.D., C.D.N. Carol G. Simon Cancer Center, Morristown, NJ.
Barbara Grant, M.S., R.D. oncology nutritionist, St Alphonsus Regional Medical cancer care center, Boise, ID.
"About the title" may belong to another edition of this title.
London Bridge Books
London, United Kingdom
AbeBooks seller since February 1, 2018
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