American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer. This item is unavailable.
Language: English
Published by American Cancer Society, 2010
- Softcover
- Used
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
AbeBooks seller since May 14, 2010
Condition: Used - Very good
US$ 6.52
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0944235786I4N00
- Title
- American Cancer Society Complete Guide to Nutrition for Cancer Survivors: Eating Well, Staying Well During and After Cancer
- Author
- Abby Bloch
- Publisher
- American Cancer Society
- Publication year
- 2010
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0944235786
- ISBN 13
- 9780944235782
- Edition
- 2nd Edition
- Item weight
- 1.56 pounds
Fill up on expert advice
Learn the benefits of eating well to help yourself feel better during treatment and heal and recover more quickly. Some treatments can cause side effects, and it’s encouraging that many of these can be alleviated through good nutrition. In this friendly and practical handbook, recognized dietitians and the American Cancer Society medical staff explain what to eat—and what to avoid—to stay strong and maximize the benefits of treatment."Synopsis" may belong to another edition of this title.
About the Author
Abby S. Bloch, Ph.D., R.D. executive director, programs and research, the Robert & Veronica Atkins Foundation, New York, NY.
Cynthia A. Thomson, Ph.D., R.D. associate professor, nutritional sciences, University of Arizona.
Kathryn Hamilton, M.A., R.D., C.D.N. Carol G. Simon Cancer Center, Morristown, NJ.
Barbara Grant, M.S., R.D. oncology nutritionist, St Alphonsus Regional Medical cancer care center, Boise, ID.
"About the title" may belong to another edition of this title.