American Cancer Society Complete Guide to Nutrition for Cancer Patients
Language: English
Published by American Cancer Society, 2010
- Softcover
- Used

Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
US$ 6.41
Quantity: 9 available
Add to basketItem description from seller
Winner: 2011 American Medical Writers Association Award, Health Care Consumers; 2011 National Indie Excellence Award, Cancer; 2011 Mom's Choice Awards, Gold, Adult Books; Finalist: 2011 Next Generation Indie Book Award, Diet/Food/Nutrition Written for consumers, patients, and families seeking reliable information about nutritional support for people with cancer, this comprehensive guide offers the latest information about using nutrition to optimal advantage during the cancer journey. Also discussed is the role of sound nutritional choices before, during, and after cancer therapyand how they can help bolster energy levels, strengthen the immune system, fight off infection, and minimize the side effects of treatment. Charts, information on special diets, and level-headed advice about dietary supplements make this a valuable tool for maintaining a healthy lifestyle.
Seller Inventory # CIN0944235786G
- Title
- American Cancer Society Complete Guide to Nutrition for Cancer Patients
- Author
- Abby S Bloch
- Publisher
- American Cancer Society
- Publication year
- 2010
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0944235786
- ISBN 13
- 9780944235782
- Edition
- 2nd Edition
Fill up on expert advice
Learn the benefits of eating well to help yourself feel better during treatment and heal and recover more quickly. Some treatments can cause side effects, and it’s encouraging that many of these can be alleviated through good nutrition. In this friendly and practical handbook, recognized dietitians and the American Cancer Society medical staff explain what to eat—and what to avoid—to stay strong and maximize the benefits of treatment."Synopsis" may belong to another edition of this title.
About the Author
Abby S. Bloch, Ph.D., R.D. executive director, programs and research, the Robert & Veronica Atkins Foundation, New York, NY.
Cynthia A. Thomson, Ph.D., R.D. associate professor, nutritional sciences, University of Arizona.
Kathryn Hamilton, M.A., R.D., C.D.N. Carol G. Simon Cancer Center, Morristown, NJ.
Barbara Grant, M.S., R.D. oncology nutritionist, St Alphonsus Regional Medical cancer care center, Boise, ID.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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