American Cancer Society Complete Guide to Nutrition for Cancer Survivors Eating Well, Staying Well During and After Cancer

Barbara L. Grant

ISBN 10: 0944235786 / ISBN 13: 9780944235782

Published by American Cancer Society, 2010

About this Item

Grade 4 out of 5 points. This is a used book. Book may have wear due to handling. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business!

Seller Inventory # REDF4QTIRB8A

Bibliographic Details

• Title: American Cancer Society Complete Guide to Nutrition for Cancer Survivors Eating Well, Staying Well During and After Cancer
• Publisher: American Cancer Society
• Publication Date: 2010
• Language: English
• ISBN 10: 0944235786
• ISBN 13: 9780944235782
• Binding: Paperback
• Edition: 2.
• Condition: Fine

About this title

Synopsis

Fill up on expert advice

Learn the benefits of eating well to help yourself feel better during treatment and heal and recover more quickly. Some treatments can cause side effects, and it’s encouraging that many of these can be alleviated through good nutrition. In this friendly and practical handbook, recognized dietitians and the American Cancer Society medical staff explain what to eat—and what to avoid—to stay strong and maximize the benefits of treatment.

About the Author

Abby S. Bloch, Ph.D., R.D. executive director, programs and research, the Robert & Veronica Atkins Foundation, New York, NY.

Cynthia A. Thomson, Ph.D., R.D. associate professor, nutritional sciences, University of Arizona.

Kathryn Hamilton, M.A., R.D., C.D.N. Carol G. Simon Cancer Center, Morristown, NJ.

Barbara Grant, M.S., R.D. oncology nutritionist, St Alphonsus Regional Medical cancer care center, Boise, ID.