American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats

Ash, John, Goldstein, Sid

ISBN 10: 020157005X / ISBN 13: 9780201570052

Published by Da Capo Press, 1991

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # D09A-02660

Synopsis:

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

Reviews: Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, each featuring one classic preparation and a number of more contemporary dishes, including many recipes from chefs around the country. Game and wine have a natural affinity, and the authors--both are food authorities, associated in different capacities with Fetzer Vineyards--also include (generic) wine suggestions for each dish. More practical than A.J. McClane's A Taste of the Wild ( LJ 8/91), this is recommended for most collections.
Copyright 1991 Reed Business Information, Inc.

Bibliographic Details

Title: American Game Cooking: A Contemporary Guide ...
Publisher: Da Capo Press
Publication Date: 1991
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included