Title: American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
Publisher: Running Press
Publication Date: 1993
Language: English
ISBN 10: 0201624680
ISBN 13: 9780201624687
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 1.66 pounds

About this title

Synopsis

Contains 125 recipes featuring over a dozen farm-raised game varieties.

About the Author

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.

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