Analysis of Food Constituents

Multon, J.- L. (editor); Dieter, Lance (translator)

ISBN 10: 0471189669 / ISBN 13: 9780471189664

Published by WILEY - VCH, 1997

About this Item

510pp, maroon cloth, gold lettering, 1997, VG, second edition, Volume four in series: Analysis and Control Methods for Foods and Agriculture Products, tables, figures, references, index, translated from the French, collection of professional papers, "information on the chemical analysis of food components for the manufacture, marketing, and labeling of food products.".

Seller Inventory # w140817647

Bibliographic Details

• Title: Analysis of Food Constituents
• Publisher: WILEY - VCH
• Publication Date: 1997
• Language: English
• ISBN 10: 0471189669
• ISBN 13: 9780471189664
• Binding: Hard Cover
• Condition: Very Good
• Seller catalogs:
  • Chemistry
  • Cooking - Cookbooks
  • Science

About this title

Synopsis

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.

About the Author

J.-L. Multon is the editor of Analysis of Food Constituents, published by Wiley. Lance Dieter is the editor of Analysis of Food Constituents, published by Wiley.