Analysis of Food Constituents
Language: English
Published by WILEY - VCH, 1997
- Hardcover
- Used
Seller: Karen Wickliff - Books, Columbus, OH, U.S.A.Karen Wickliff - Books
AbeBooks seller since May 18, 2005
Condition: Used - Very good
US$ 90.00
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # w140817647
- Title
- Analysis of Food Constituents
- Author
- Multon, J.- L. (editor); Dieter, Lance (translator)
- Publisher
- WILEY - VCH
- Publication year
- 1997
- Condition
- Very Good
- Binding
- Hard Cover
- Language
- English
- ISBN 10
- 0471189669
- ISBN 13
- 9780471189664
- Seller catalogs
- Chemistry, Cooking - Cookbooks, Science
"Synopsis" may belong to another edition of this title.
About the Author
J.-L. Multon is the editor of Analysis of Food Constituents, published by Wiley. Lance Dieter is the editor of Analysis of Food Constituents, published by Wiley.
"About the title" may belong to another edition of this title.
Karen Wickliff - Books
Columbus, OH, U.S.A.
AbeBooks seller since May 18, 2005
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Karen Wickliff - Books
OH, U.S.A.
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