From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce
Language: English
Published by Jones Books, 2004
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 76.65
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-0972121781
- Title
- From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce
- Author
- Madison Area Community Supported Agriculture Coalition
- Publisher
- Jones Books
- Publication year
- 2004
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0972121781
- ISBN 13
- 9780972121781
- Edition
- 3rd Edition
- Item weight
- 24 ounces
- Dimensions
- 8x0x10
Revised and updated third edition features:420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!
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BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
CA, U.S.A.
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