From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce

Madison Area Community Supported Agriculture Coalition

ISBN 10: 0972121781 / ISBN 13: 9780972121781

Published by Jones Books, 2004

About this Item

3rd edition. 228 pages. 10.75x8.50x0.75 inches. In Stock.

Seller Inventory # 0972121781

Bibliographic Details

• Title: From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce
• Publisher: Jones Books
• Publication Date: 2004
• Language: English
• ISBN 10: 0972121781
• ISBN 13: 9780972121781
• Binding: Paperback
• Edition: 3rd Edition
• Condition: Brand New
• Weight: 0.68 kilograms

About this title

Synopsis

This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country.

Revised and updated third edition features:420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!

About the Author

The Madison Area Community Supported Agriculture Coalition (MACSAC), located in Madison, Wisconsin, is a nonprofit organization promoting the production and consumption of fresh, locally produced foods. MACSAC is part of the national movement that is connecting eaters to the food they eat and the farms that produce it.