The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)

Morrell, Thomas

ISBN 10: 146099390X / ISBN 13: 9781460993903

Published by CreateSpace Independent Publishing Platform, 2010

About this Item

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Seller Inventory # rev3598423037

Bibliographic Details

• Title: The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
• Publisher: CreateSpace Independent Publishing Platform
• Publication Date: 2010
• Language: English
• ISBN 10: 146099390X
• ISBN 13: 9781460993903
• Binding: Soft cover
• Condition: Like New
• Weight: 210 grams

About this title

Synopsis

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!