Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.

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Bibliographic Details

Title: The Basic Basics Wine Handbook (Basic Basics S.)
Publisher: Grub Street Publishing
Publication Date: 2003
Language: English
ISBN 10: 1904010547
ISBN 13: 9781904010548
Binding: Paperback
Condition: Used; Good

About this title

Synopsis

A friendly primer packed with practical information, this guide explains how wine is made, where it's made, what it should taste like, and which wines go with which food. It takes you step by step through all the essentials using a system of icons to help you decide what wine to buy and how to keep it. Its chapters include: what is wine anyway; vine to wine; the art of tasting; and wine has style.

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