Basic Cookery: Fundamental Recipes and Variations

Richard E. Martland, Derek A. Welsby

ISBN 10: 0434922323 / ISBN 13: 9780434922321

Published by Heinemann: London, London, 1980

About this Item

Copy of Basic Cookery: Fundamental Recipes and Variations by Richard E. Martland and Derek A. Welsby, published by Heinemann, London.

This is a 1982 reprint of the original 1980 edition. A useful reference book covering practical cooking methods, recipes, and kitchen fundamentals.

Spine shows wear, slight tearing, and creasing but is intact. There is obvious shelf wear to the edges but the pages remain readable and binding is secure.

Seller Inventory # ABE-1778337929096

Bibliographic Details

• Title: Basic Cookery: Fundamental Recipes and Variations
• Publisher: Heinemann: London, London
• Publication Date: 1980
• Language: English
• ISBN 10: 0434922323
• ISBN 13: 9780434922321
• Binding: Soft cover
• Illustrator: Christopher Ake
• Printing: 2nd Printing
• Condition: Near Fine