Language:Chinese.Paperback.Pub Date:2021-11-01 Pages:157 Publisher:China Labor and Social Security Publishing House This textbook is a national planning textbook for cooking majors in vocational colleges across the country. and is organized and compiled by the Textbook Office of the Ministry of Human Resources and Social Security. This textbook is divided into seven chapters. giving an overview of the basic skills of cooking. focusing on the basic skills of knife work. basic skills of pot. ba.

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Bibliographic Details

Title: Basic Cooking Skills Training(Chinese Edition)
Publisher: China Labor and Social Security Press
Publication Date: 2021
ISBN 10: 7516748838
ISBN 13: 9787516748831
Binding: paperback
Condition: New

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Language:Chinese.paperback.Pub Date:2021-11-01.publisher:China Labor and Social Security Press.description:Paperback.Pub Date:2021-11-01 Pages:157 Publisher:China Labor and Social Security Publishing House This textbook is a national planning textbook for cooking majors in vocational colleges across the country. and is organized and compiled by the Textbo

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