Basic Cooking Skills Training(Chinese Edition)

ZHU CHANG ZHENG

Language: English

7516748838 / 9787516748831

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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Language:Chinese.Paperback.Pub Date:2021-11-01 Pages:157 Publisher:China Labor and Social Security Publishing House This textbook is a national planning textbook for cooking majors in vocational colleges across the country. and is organized and compiled by the Textbook Office of the Ministry of Human Resources and Social Security. This textbook is divided into seven chapters. giving an overview of the basic skills of cooking. focusing on the basic skills of knife work. basic skills of pot. ba.

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Title
Basic Cooking Skills Training(Chinese Edition)
Author
ZHU CHANG ZHENG
Condition
New
Binding
paperback
Language
English
ISBN 10
7516748838
ISBN 13
9787516748831

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

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Nanjing, JS China 211100

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