Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Language: English
Published by HCNY Press, 2018
- Softcover
- Used
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California
AbeBooks seller since December 20, 2017
Condition: Used - Fair
US$ 7.00
Quantity: 1 available
Add to basketSeller Inventory # 4CJS37002RER
- Title
- Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
- Author
- Clair, Jennifer
- Publisher
- HCNY Press
- Publication year
- 2018
- Condition
- acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0998979201
- ISBN 13
- 9780998979205
Winner of the 2019 IPPY Award for "Best Cookbook."
Six Basic Cooking Techniques: Culinary Essentials for the Home Cook focuses on the six essential skills needed to create a strong foundation so that any home cook can maximize their culinary potentials:
- Knife Skills
- Cooking Meats to Perfection
- Making Delicious Pan Sauces
- Roasting Vegetables
- Blanching Green Vegetables
- Cooking Leafy Greens
Author and sought-after culinary instructor Jennifer Clair knows exactly what questions burn in the minds of home cooks and answers them in the "Students Ask" pages peppered throughout the book. She covers:
- What salt you should use for cooking: kosher, table, or sea salt?
- How to remove the smell of garlic from your fingertips?
- Why you should never mince basil or mint?
- How to achieve restaurant-worthy crispy chicken skin?
- How to check the internal temperature of meat?
- Which vegetables should be roasted together and why?
- Why blanching green vegetables is better than steaming them?
Six Basic Cooking Techniques is a valuable guide for building the confidence all home cooks are looking for in their kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Goodwill Southern California
Los Angeles, CA, U.S.A.
AbeBooks seller since December 20, 2017
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