Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
Language: English
Published by HCNY Press, 2018
- Softcover
- Used

Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.Goodwill of Colorado
AbeBooks seller since March 19, 2024
Condition: Used - Good
US$ 9.47
Quantity: 1 available
Add to basketItem description from seller
All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
Seller Inventory # COLV.0998979201.G
- Title
- Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
- Author
- Clair, Jennifer
- Publisher
- HCNY Press
- Publication year
- 2018
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0998979201
- ISBN 13
- 9780998979205
Winner of the 2019 IPPY Award for "Best Cookbook."
Six Basic Cooking Techniques: Culinary Essentials for the Home Cook focuses on the six essential skills needed to create a strong foundation so that any home cook can maximize their culinary potentials:
- Knife Skills
- Cooking Meats to Perfection
- Making Delicious Pan Sauces
- Roasting Vegetables
- Blanching Green Vegetables
- Cooking Leafy Greens
Author and sought-after culinary instructor Jennifer Clair knows exactly what questions burn in the minds of home cooks and answers them in the "Students Ask" pages peppered throughout the book. She covers:
- What salt you should use for cooking: kosher, table, or sea salt?
- How to remove the smell of garlic from your fingertips?
- Why you should never mince basil or mint?
- How to achieve restaurant-worthy crispy chicken skin?
- How to check the internal temperature of meat?
- Which vegetables should be roasted together and why?
- Why blanching green vegetables is better than steaming them?
Six Basic Cooking Techniques is a valuable guide for building the confidence all home cooks are looking for in their kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Goodwill of Colorado
COLORADO SPRINGS, CO, U.S.A.
AbeBooks seller since March 19, 2024
Shipping rates within U.S.A.
| Item | 7 to 10 business days | 4 to 6 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 9.99 |
Payment methods
Store description
For over half a century, Goodwill of Colorado has been dedicated to breaking the financial, physical, intellectual and social barriers that keep individuals from leading independent and purpose-filled lives. We accomplish this mission through over 40 diverse and innovative employment and life skills programs that foster confidence and opportunity for individuals with economic and development challenges.
Seller's business information
Goodwill of Colorado
1460 West Garden of the Gods Road
Colorado Springs, CO U.S.A. 80907