Basic French Cookery Course
Language: English
Published by Arrow Books Ltd, 1991
- Softcover
- Used
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
AbeBooks seller since November 14, 2005
Condition: Used - Very good
US$ 80.09
Quantity: 1 available
Add to basketItem description from seller
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # rev2942615723
- Title
- Basic French Cookery Course
- Author
- Deighton, Len
- Publisher
- Arrow Books Ltd
- Publication year
- 1991
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0099699400
- ISBN 13
- 9780099699408
- Item weight
- 170 grams
Through the minefields of menus and cartes des vins he steers a reassuring course, outlining: a lexique of French/English culinary terms plus a guide to the French menu and wine list; a comprehensive and easy to follow chart of sauces; cheese, charcuterie, French butchery and ways with the vegetable; and the celebrated Deighton cookstrips that ingeniously reveal techniques and vital food facts at a glance.
The essential guide for 1992, Basic French Cookery Course solves the mysteries of French cuisine ... while retaining its mystique.
Revised from Où est le garlic? (1965) and Basic French Cooking (1979).
"Synopsis" may belong to another edition of this title.
WeBuyBooks
Rossendale, LANCS, United Kingdom
AbeBooks seller since November 14, 2005
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Revival Books Ltd
Unit 11 Hugh Business Park, Bacup Road, Waterfoot
Rossendale, United Kingdom BB4 7BT
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